White WineS 

Tidal Bay is a signature, regional, white wine made from 100% Nova Scotia grown and produced grapes.  This signature wine will play a significant role in advancing and promoting Nova Scotia as an international culin ary and wine destination.

Crisp and exciting, a bright acidity carries aromas of green apple, grapefruit, anjou pear and a hint of peach which is balanced by a kiss of sweetness that brings with it deeper aromas of ripe mango and lychee, before delivering a long finish that starts with a fresh minerality and develops into a lingering dance between lemongrass and gooseberry.

The Nova Scotia grown award winning Habitant Blanc is a nicely balanced, refreshing dry white wine. With apricot, citrus and grapefruit flavours accented by floral and spicy notes, this Nova Scotia wine is a perfect companion to seafood and shellfish.

A delicious combination of Nova Scotia L'Acadie Blanc and 15% Ontario Pinot Grigio. Pale straw in colour, this wine has a honey and floral bouquet.  The flavours are reminiscent of apple, kiwi and melon. It pairs well with all seafood, whether raw, lightly sauteed, grilled or lightly sauced with cream or butter.

GOLD - 2011 Atlantic Canadian Wine Competition

The Eagle Tree Muscat is made from the "New York Muscat" grape variety, grown extensively in Nova Scotia. The full flavour and pronounced bouquet of the Eagle Tree Muscat make it an ideal wine with many spicy oriental dishes, lobster, and heavy stews. It is also the best wine for steaming mussels, giving them a wonderful flavour.

This wine is an exciting blend combining the apple fruit nose of Nova Scotia grown L’Acadie Blanc grapes with the balanced, crisp body of Nova Scotia Chardonnay. A vanilla smoke, green apple nose leads into a long silky finish on the palate.

A well balanced wine with beautiful oak intergration.  Crisp and interesting, pairs well with BBQ lobster tail, fresh Atlantic mussels, herb encrusted roast chicken, and pasta with cream sauce. 

 GOLD - 2012 International Tasters Guild Wine Competition

A wonderfully fragrant, medium-dry white wine that is pale lemon in color with peach and melon on the nose.  The Vidal and Cayuga grapes create a full, fruity wine with a soft finish.  You are sure to enjoy this Nova Scotia Treat!

BRONZE -  2011 International Taster's Guild Wine Competition

Our Avondale Riesling Gold is created from the Nova Scotia grown Riesling clone Avondale Blanc GM 318 grape blended with a touch of Ontario Riesling.   A delicious and versatile wine, the Avondale Riesling Gold is enjoyable with any meal or on its own.

SILVER - 2011 International Taster's Guild Wine Competition

Kellermeister is a sweeter style wine made from a blend of the finest Nova Scotia grown grapes. With its pleasing bouquet and elegant, well-balanced finish, Kellermeister can be enjoyed with any dessert or simply on its own.

BRONZE - 2012 Finger Lakes International Wine Competition

A light, crisp white wine that is intended to be consumed early on.  Pale, almost clear in colour with a vibrant citrus, apricot, and honeysuckle nose,  this wine is crisp on the palate with good acidity.  Light to medium bodied, its flavours are green apple with hints of lemon citrus.
Pinot Gris pairs nicely with seafood, light pastas and cheese cracker combinations. Since this wine is fairly acidic itself, avoid pairing with foods that have high acid contents, like citrus fruits or tomato-based recipes.