*Sweetness: The numbers represent sweetness index with 0 = dry and 5=sweet.
Name
Sweetness
Price
PORT (17%alc./vol. 750 ml)
3
$19.99
Gold medal winner at 2003 Intervin International
Only the best Marechal Foch grapes grown in Nova Scotia were chosen by Jost Vineyards to produce our premier Port style red wine. It has a rich, full bodied, fruit character which lingers on the palate. Jost Vineyards Port is the perfect accompaniment to good friends and good food. It is ready for drinking now but will age gracefully for many years to come.
2005 Muscat Icewine (10%alc./vol. 200 ml)
5
$29.98
Jost Vineyard’s 2005 Muscat IceWine was made from Nova Scotia Grown New York Muscat grapes that had frozen on the vine. Harvested and pressed in December 2005 while temperatures hovered between -8C to -14C, only a few sweet drops of juice from each berry (high in sugar, flavour and balance giving acidity) were extracted and then carefully vinted under cool conditions. The unique dessert wine that emerged has complex flavours and fragrances full of apricot and citrus just waiting to be enjoyed.
2007 Vidal Icewine (10%alc./vol. 375 ml.)
5
$40.00
Double Gold Medal Winner at the 2009 Tasters Guild International
The grapes used to produce Jost Vineyards Double Gold Medal Award Winning 2007 Vidal Icewine were grown in the Warner Vineyard in the Annapolis Valley of Nova Scotia. During the coldest mornings of December 2007 (temperatures between -8 C and -14 C) the frozen grapes were harvested and pressed. The pressing yielded a golden nectar which was high in sugar, flavour and balance giving acidity. A cool, slow fermentation resulted in a very complex, full bodied dessert wine.
2006 Vidal Icewine (9.6%alc./vol. 200 ml.)
5
$24.99
Double Gold Medal Winner at the 2007 Tasters Guild International
The grapes used to produce Jost Vineyards Gold Medal Award Winning 2006 Vidal Icewine were grown in the Warner Vineyard in the Annapolis Valley of Nova Scotia. During the coldest mornings of December 2006 (temperatures between -8 C and -14 C) the frozen grapes were harvested and pressed. The pressing yielded a golden nectar which was high in sugar, flavour and balance giving acidity. A cool, slow fermentation resulted in a very complex, full bodied dessert wine.
2007 Ortega Icewine (10.0%alc./vol. 200 ml)
5
$19.99
Gold Medal winner at the 2009 Taster’s Guild International Wine Competition
Jost Vineyard’s Gold Medal award winning (2009 International Tasters Guild Awards) 2007 Warner Vineyard Ortega IceWine was made from Nova Scotia grown Ortega (Vitis vinifera) grapes that had frozen on the vine and were then harvested and pressed in December 2007 (outdoor temperatures -8C to -14C). Only a few sweet drops of juice from each berry were extracted and then carefully vinted under cool conditions. This premier vintage dessert wine is full of spicy tangerine, apricot, and melon fruit waiting to be savoured.
Framboise Dessert Wine (14.0%alc./vol. 200 ml)
5
$14.99
Gold Medal Winner at the 2003 All-Canadian Wine Championships and Silver at the 2003 Taster's Guild International
The Jost Vineyards Framboise is a dessert style wine made from raspberries of Nova Scotia. Harvested at peak ripeness the raspberries were warm fermented as whole berries so as to extract the maximum colour and flavour possible. The result is a bright, well balanced dessert wine exhibiting intense raspberry fruit on both the nose and palate. Jost Vineyards Framboise was awarded Quality Certification by the national fruit wine certifying body (Fruit Wines of Canada). It is a delicious treat in itself that will also compliment any dessert.
Blueberry Wine (11.0%alc./vol. 200 ml)
5
$14.99
Silver at the 2006 Taster's Guild International
The Blueberry wine is a unique, full-bodied dessert-style wine which is sweet and flavourful, yet soft and harmonious. This delicious wine captures the exquisite flavour and character of wild Nova Scotia blueberries. Jost Vineyards Blueberry Wine will complement many fine desserts or can be savoured on its own.
Maple Wine (12.0%alc./vol. 200 ml)
5
$14.99
Silver medal winner-2006 NSLC Port of Wines Festival
Gold medal winner-2005 NSLC Port of Wines Festival
The award winning Jost Vineyards Maple Wine was made from maple syrup collected from trees in the vast maple forests of Nova Scotia. The maple "juice" was carefully cool fermented until the desired concentration of residual sugars was reached. The result is this unique full bodied dessert style wine which is sweet and flavourful yet soft and harmonious. This delicious wine captures the exquisite flavour and character of the maple tree. Jost Vineyards maple wine will compliment many fine desserts or can be savoured on its own.
Prost *New Sparkling Wine*
1
$17.99
Prost, the common version of Prosit, the German word for "cheers" or "to your health", is the name for our new Sparkling Wine! Specially made with the signature grape of Nova Scotia, the L'Acadie Blanc, this fruity and fun wine will tease your taste buds. A great aperitif, this wine is perfect for any and all celebrations. We recommend using a towel for added grip in assisting in the removal of the cork.
2005 Whisky Ortega Icewine 200ml
5
$29.98
Aged in Single Malt Whisky barrels from the Award-Winning Nova Scotia single malt whisky producer, Glenora Distillery of Cape Breton. The Ortega Icewine grapes were harvested at Warner Vineyards of the Annapolis Valley. This is a surprising but delicious treat!
